VEGAN-FRIENDLY DINNER MENU

Some of the menu items below may be not be Vegan by design, but can transform into a Vegan-Friendly option with proper exclusions or alterations. Please look for instruction below each item to give to your server to help ensure your order arrives as vegan friendly.

Please note that we cannot guarantee dishes are completely allergen-free.

VEGAN PRO TIP – Avoid ordering items not found on this menu that include:

Gluten Conscious Crust, most House-made Sauces, Green Goddess Dressing, and most desserts.

STARTERS

Vegetarian Conscious |

Vegan Conscious |

Gluten Conscious Option Available |

Spicy

CHILI-KISSED GARLIC KNOTS
Knots of Tied Dough + Garlic + Oregano + Salt + Pepper + Chili Oil
Served with Marinara | 12

HOUSE SALAD
Fresh Greens + Red Onion + Grape Tomatoes + Shaved Parmesan + Maple Balsamic Vinaigrette | 12

*Make into a Vegan Option by asking your server to hold the Shaved Parmesan Cheese.

BERRY SALAD
Mixed Greens + Red Onion + Fresh Berries + Feta + Candied Nuts + Orange Zest + Lemon Agave Dressing | 14

*Make into a Vegan Option by asking your server to hold the Feta Cheese & the Candied Nuts.

POM POM NUGGETS
10-Piece Lion’s Mane Mushrooms tossed in potato starch & fried in Coconut Oil. Includes your choice of 2 Sauces | 16

*Make into a Vegan Friendly Option by asking your server for Sweet Chili Sauce and/or Marinara. This fryer is shared by items that contain dairy & gluten.

DEEP FRIED MAITAKE
Seasonal Ozark Forest Mushrooms tossed in Potato Starch and fried in Coconut Oil. Served with Chili Ranch | 13

*Make into a Vegan Option by asking your server to substitute in Marinara or Sweet Chili Sauce and hold the Chili Ranch. This fryer is shared by items that contain dairy & gluten.

WOOD-FIRED PIZZAS

Old World Style Traditional 4-Ingredient Dough Cooked at over 800 Degrees.
Wonderfully Charred & Flimsy!

Dinner Pizzas are Approximately 11″-12” & Served Family Style
We Do Not Offer Half & Half Pizzas

VEGAN-INSPIRED PIZZA

CASH ROOM
Tomato Sauce + Garlic + Ozark Forest Mushrooms + Blended Cashew Topping + Rosemary + Arugula + Nutritional Yeast + Olive Oil + Black Pepper | 19

TEA MAKER
Tomato Sauce + Garlic, Blended Cashew Topping + Vegan Sausage + Chili Oil + Nutritional Yeast | 18

GARDEN PARTY
Tomato Sauce + Garlic + Onion + Sweet Pepper + Jalapeño, +Ozark Forest Mushrooms + Kalamata Olive + Oregano + Olive Oil | 18

VEGAN FOURTH CITY
Tomato Sauce + Garlic + Blended Cashew Topping + Vegan Sausage + Vegan Pepperoni + Arugula + Nutritional Yeast + Black Pepper + Olive Oil | 23

MARINARA
Tomato Sauce + Garlic + Oregano + Olive Oil | 15

VEGAN’S PEPPERONI
Tomato Sauce + Vegan Pepperoni + Blended Cashew Topping + Oregano + Olive Oil | 21

Vegetarian Conscious |

Vegan Conscious |

Gluten Conscious Option Available |

Spicy

DESSERTS

MAPLE-GLAZED CINNAMON KNOTS
We tie up knots of dough and roll them in sweet organic sugar. We cook them in a maple glaze, then roll them back into cinnamon & sugar and top them off with a hint of powdered sugar and a drizzle of maple syrup. Served with Buttercream Frosting | 12

*Make into a Vegan Option by asking your server to hold the Buttercream Frosting.

AFTER DINNER ESPRESSO
Double Shot of Goshen Coffee Roasters Espresso | 4

DRINKS

BOTTLED SODAS & MORE

EXCEL BOTTLING CO.

OTHER

San Pellegrino
8oz Bottle | 3
1L Bottle | 9

Teatopia
Tea of the Day | 3
(Refills Included)

PETE’S PALMER
TEATOPIA® Tea of the Day + House-made Lemonade | 4
(Refills Included)

LEMONADE
House-made Lemonade | 4
(Refills Included)

20% gratuity added for parties of 7 or more.
Max of 4 split checks.
A 20% auto gratuity will be added to unclosed or unsigned tabs.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Please inform your server of any allergies. While we take great care, our kitchen uses shared equipment, and we cannot guarantee dishes are completely allergen-free.

HAVE A DIETARY PREFERENCE?

See our special menus below:

Vegetarian Menu | Vegan Menu | Gluten Conscious Menu