About Pizzeoli Wood Fired Pizza
Pizzeoli is a locally owned pizza place in the historic Soulard neighborhood of St. Louis. We specialize in Neapolitan-style pizza baked in a traditional wood-fired oven.
At Pizzeoli, we believe in doing things the timeless, old-fashioned way — even if it takes more effort and dedication.
We handcraft our pizzas from scratch and cook them in a wood-fired oven that reaches over 900°F. This intense heat creates our signature crust: charred, flimsy, and deliciously chewy.
We use thoughtfully sourced ingredients, often from local family farms, and never take shortcuts when it comes to quality.
A Local Favorite in Saint Louis’ Historic Soulard Neighborhood
Recognized as one of the top artisan pizza spots in St. Louis, Pizzeoli offers an upscale casual dining experience perfect for date nights, celebrations, or a quiet evening with friends.
Located in the historic Soulard neighborhood of St. Louis, Pizzeoli is a unique, locally owned pizzeria.
Our guests and regulars love the laid-back, cozy, candlelit atmosphere and the smell of wood fired pizzas floating through the air.
Whether you’re enjoying a date night, celebrating with friends, or winding down after work, Pizzeoli offers a unique dining experience that’s warm, welcoming, and full of memories waiting to be made.
“As Seen In”
Over the years, our team’s dedication to quality has earned us local and national recognition. YELP named us in their “Top 100 Pizza Spots in the U.S.”
We’ve also been featured in publications like The Washington Post, St. Louis Magazine, Sauce Magazine, Lovefood.com, the Riverfront Times, and the St. Louis Post-Dispatch.
But, as much as we appreciate the recognition, we don’t do this for the awards. We do it because we love good food and great people. We love the little slice of heaven that happens on earth when those two come together around a table.
