SANGRIA SUMMER
We’re offering new summer Sangria Cocktails along with a collaboration with our favorite local creamery, Bold Spoon.
WHITE SANGRIA
Bonotto Pinot Grigio + Peach + Apple Brandy + Lemon + Orange + Fresh Honey-Glazed Fruit | 14
BOLD SPOON ICE CREAM
“SANGRIA & CREAM”
Pizzeoli’s House-Sangria Reduction folded in with Bold Spoon’s Vanilla Ice Cream. Served with a Pizzelle | 12
FROZEN RED SANGRIA
Chianti + Cointreau + Apple Brandy + Orgeat (Contains Nut) + Orange | 13
STARTERS
ARUGULA SALAD
Lemon Agave Dressing + Organic Baby Arugula + Baetje Farms Goat Cheese + Pickled Onion + Pepitas* + Dried Tart Cherries | 14
BLTeaser SALAD
House-made Caesar Dressing + Romaine + House-made Bacon Fat Brioche Croutons + Tomato + Parmigiano Reggiano + Black Pepper | 13
PLEASER SALAD
House-made Caesar Dressing + Romaine + Baetje Farms Goat Cheese + House-made Bacon Fat Brioche Crouton Crumbles + Buttonwood Farms Chicken | 16
HOUSE SALAD
Fresh Greens + Red Onion + Grape Tomatoes + Shaved Parmesan + Maple Balsamic Vinaigrette | 12
CASHEW DILL PASTA SALAD
Gnocchi Sardi + Cashew + Miso + Red Onion + Roasted Tomatoes + Dill + Italian Parsley + Olive Oil | 12
CHILI-KISSED GARLIC KNOTS
Served with Marinara | 12
ARANCINI
Saffron & Parmesan Risotto, tossed in Panko, and deep fried in Coconut Oil. Served with Marinara | 14
SMORGASBORD
House-made focaccia + Seasonal cured meats and cheeses + Jams and chutneys | 17
Vegetarian Conscious | 
Vegan Conscious | Gluten Conscious Option Available | 
Spicy
TALLOW-FRIED WINGS
Missouri’s own Buttonwood Farms Chicken Wings are brined in-house and Made-to-order.
(Free Range / Antibiotic-free)
All Sauces Made In House.
PINEAPPLE HONEY HABANERO
We make this sweet and spicy sauce in-house with a locally-sourced honey & fresh-squeezed pineapple. These wings are topped with green onions.
BOURBON BUTTER BBQ
This sweet and smooth house-made bbq sauce is made with grass-fed butter, a bold & citrusy Kentucky bourbon, and simmers for up to eight hours. These wings are topped with green onions.
BUFFALO
This house-made buffalo sauce includes grass-fed butter which perfectly balances the amount of heat. These wings are topped with green onion and includes our house-made Ranch on the side for dipping.
MAYFAIR
An homage to St. Louis’ once beloved Mayfair Hotel, this house-made Caesar-style sauce includes wild caught anchovies, fresh lemon juice, and parmigiano reggiano. These wings are topped with parmigiano reggiano and black pepper and served on a leaf of romaine. Certainly, not for the faint of heart.
ONE POUND | 17
TWO POUNDS | 32
Upgrade with a Wing Sauce Flight | 4
WOOD-FIRED PIZZAS
Old World Style Traditional 4-Ingredient Dough Cooked at 800 Degrees.
NEIGHBORHOOD-INSPIRED PIZZA
Featuring Meats from Locally-sourced, Sustainable Farms
12 SOUTH
Olive Oil + Smoked Gouda + Smoked Mozzarella + Tomato Jam* + Bacon + Chicken + Parmesan + Arugula + Black Pepper | 26
Béchamel Sauce + Garlic + Fontina + Fontinella + Fresh Mozzarella + Onion + Sun-dried Tomato & Italian Herb Meatballs + Rosemary + Arugula + Parmesan + Olive Oil + Black Pepper | 26
ST LOUISAN’S PEPPERONI
Tomato Sauce + Pepperoni + Fontina + Fontinella + Parmesan + Oregano | 22
Tomato Sauce + Garlic + Smoked Gouda + Smoked Mozzarella + Bacon + Sausage + Jalapeño + Oregano + Olive Oil | 25
FOURTH CITY SAUSAGE & PEPPERONI
Tomato Sauce + Garlic + Smoked Mozzarella + Sausage + Pepperoni + Arugula + Parmesan + Black Pepper + Olive Oil | 24
BUFFALO CHICKEN JALAPEñO JAM
House-made Buffalo Sauce + Blue Cheese + Fontina + Fontinella + Jalapeño Jam + Chicken + Red Onion + Rosemary + Green Onion + Black Pepper + Olive Oil | 27
THE 1928
Tomato Sauce + Fresh Mozzarella + Basil + Sausage + Chili Oil | 19
THE GABAGOOL
HEAT STROKE
Pineapple Honey Habanero Sauce + Garlic + Smoked Gouda + Smoked Mozzarella + Jalapeño + Capocolla + Bacon + Oregano + Chili Oil | 25
LUMBERJACK SNACK
Tomato Sauce Base + Garlic + Smoked Mozzarella + Bacon + Pepperoni + Sweet Pepper + Oregano + Parmesan + Olive Oil | 24
Tomato Sauce + Garlic + Fontina + Fontinella + Crumbled Bleu Cheese + Fresh Mozzarella + Sun-dried Tomato & Italian Herb Meatballs + Parmesan | 24
BUTTERBIRD
House-made Bourbon Butter BBQ Sauce + Smoked Gouda + Smoked Mozzarella + Onion + Chicken + Green Onion + Parmesan + Olive Oil | 24
ROASTED MUSHROOM / Red
Tomato Sauce + Smoked & Fresh Mozzarella + Oregano + Ozark Forest Mushrooms + Sausage + Olive Oil | 22
ROASTED MUSHROOM / White
Béchamel Sauce + Smoked & Fresh Mozzarella + Ozark Forest Mushrooms + Sausage + Olive Oil | 22
ROYAL PEDDLER
Béchamel Sauce + Garlic + Olive Oil + Fontina + Fontinella + Smoked Mozzarella + Basil + Bacon + Sausage + Sweet Pepper + Red Onion + Rosemary + Parmesan | 28
CHIM CHIMINEY
Bourbon Butter BBQ Sauce + Olive Oil + Mascarpone + Quark + Sweet Peppers + Bacon + Chicken + Green Onion + Parmesan | 28
THE CAPOCOLLA
Tomato Sauce + Garlic + Smoked Mozzarella + Capocolla + Jalapeño + Onion + Parmesan | 21
THE GOLF CART
Tomato Sauce + Garlic + Smoked Mozzarella + Hemme Brothers Quark + Sausage + Pepperoni + Shaved Parmesan + Oregano + Olive Oil | 26
VEGETARIAN-INSPIRED PIZZA
MARGHERITA
Tomato Sauce + Fresh Mozzarella + Basil + Olive Oil | 16
NAPOLI
Tomato Sauce + Garlic + Fresh & Smoked Mozzarella + Arugula + Parmesan + Black Pepper + Olive Oil | 19
Béchamel Sauce + Garlic + Olive Oil + Fresh Mozzarella + Rosemary + Parmesan | 16
QUATTRO FORMAGGIO
Tomato Sauce + Garlic + Fontina + Fontinella + Crumbled Bleu Cheese + Fresh Mozzarella + Parmesan | 18
NEW YORK
Tomato Sauce + Garlic + Fontina + Fontinella + Oregano + Olive Oil | 16
FUNGHI | RED
Tomato Sauce + Smoked & Fresh Mozzarella + Oregano + Ozark Forest Mushrooms + Vegan Sausage + Olive Oil | 22
SOULARD
Tomato Sauce + Fresh Mozzarella + Basil + Vegan Sausage + Chili Oil | 19
VEGETARIAN’S PEPPERONI
Tomato Sauce + Vegan Pepperoni + Fontina + Fontinella + Oregano + Olive Oil | 21
FUNGHI | WHITE
Béchamel Sauce + Smoked & Fresh Mozzarella + Ozark Forest Mushrooms + Vegan Sausage + Olive Oil | 22
VEGETARIAN FOURTH CITY
Tomato Sauce + Garlic + Smoked Mozzarella + Vegan Sausage + Vegan Pepperoni + Arugula + Parmesan + Black Pepper + Olive Oil | 23
PEPPER PEDDLER
Béchamel Sauce + Garlic + Olive Oil + Fontina + Fontinella + Smoked Mozzarella + Basil + Vegan Sausage + Sweet Peppers + Red Onion + Rosemary + Parmesan | 24
VEGAN-INSPIRED PIZZA
CASH ROOM
Tomato Sauce + Garlic + Ozark Forest Mushrooms + Blended Cashew Topping + Rosemary + Arugula + Nutritional Yeast + Olive Oil + Black Pepper | 19
TEA MAKER
Tomato Sauce + Garlic, Blended Cashew Topping + Vegan Sausage + Chili Oil + Nutritional Yeast | 18
Tomato Sauce + Garlic + Onion + Sweet Pepper + Jalapeño, +Ozark Forest Mushrooms + Black Olive + Oregano + Olive Oil | 18
VEGAN’S PEPPERONI
Tomato Sauce + Vegan Pepperoni + Blended Cashew Topping + Oregano + Olive Oil | 21
VEGAN FOURTH CITY
Tomato Sauce + Garlic + Blended Cashew Topping + Vegan Sausage + Vegan Pepperoni + Arugula + Nutritional Yeast + Black Pepper + Olive Oil | 23
MARINARA
Tomato Sauce + Garlic + Oregano + Olive Oil | 15
Vegetarian Conscious | Vegan Conscious | Gluten Conscious Option Available | SpicyDESSERTS
HANK’S CHEESECAKES
Please ask your server which slice of heaven we’re currently offering from Hank’s Cheesecakes. Options may include Turtle Cheesecake, Chocolate Cake, and more | 7+
MAPLE-GLAZED CINNAMON KNOTS
We tie up knots of dough and roll them in sweet organic sugar. We cook them in a maple glaze, then roll them back into cinnamon & sugar and top them off with a hint of powdered sugar and a drizzle of maple syrup | 11
BOLD SPOON ICE CREAM
“SANGRIA & CREAM”
Pizzeoli’s House-Sangria Reduction folded in with Bold Spoon’s Vanilla Ice Cream. Served with a Pizzelle | 12
AFTER DINNER ESPRESSO
Double Shot of Goshen Coffee Roasters Espresso | 4
AFFOGATO AL CAFFE
Bold Spoon Vanilla Creme Brûlée Ice Cream + Espresso + House-made Pizzelle | 12
Gluten Conscious option also available.
DRINKS
BOTTLED SODAS
Mexican Coke | 4
Mexican Sprite | 4
Dr Pepper Made With Sugar | 5
Maine Root Blueberry | 4
Maine Root Mandarin Orange | 4
Topo Chico | 3
TEATOPIA®
Tea of the Day | 3
(Refills Included)
20% gratuity added for parties of 7 or more.
Max of 4 split checks.
A 20% auto gratuity will be added to unclosed or unsigned tabs.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.