DINNER MENU

PIZZA

THE REDS

(Tomato Sauce)


MARGHERITA
Tomato Sauce, Fresh Mozzarella, Basil, Parmesan, Olive Oil
11

THE NEW YORK
Tomato Sauce, Fontina, Fontinella, Parmesan, Garlic, Oregano, Olive Oil
14

SOULARD
Tomato Sauce, Fresh Mozzarella, Basil, Vegan Sausage, Parmesan, Chili Oil
14

FUNGHI
Tomato Sauce, Fresh Mozzarella, Oregano, Mushrooms, Vegan Sausage, Olive Oil
15

PEPPERONI
Tomato Sauce, Vegan Pepperoni, Fontina, Fontinella, Parmesan, Oregano, Olive Oil
16

NAPOLI
Tomato Sauce, Mozzarella, Smoked Mozzarella, Garlic, Arugula, Parmesan, Black Pepper, Olive Oil
16

KIDS CHEESE

(12 and under)
Tomato Sauce, Shredded Cheese, Parmesan, Olive Oil
10

THE WHITES

(No Tomato Sauce)

POMODORINI
Olive Oil, Fresh Mozzarella, Grape Tomatoes, Garlic, Basil, Parmesan
13

BIANCA
Béchamel Sauce, Extra Virgin Olive Oil, Fresh Mozzarella, Garlic, Rosemary, Parmesan
13

AFFUMICATA
Olive Oil, Smoked Mozzarella, Grape Tomatoes, Parmesan, Arugula
14

FUNGHI
Béchamel Sauce, Fresh Mozzarella, Mushrooms, Vegan Sausage, Olive Oil
15

VEGAN OPTIONS

MARINARA
Tomato Sauce, Garlic, Oregano, Olive Oil
10

MAGIC MUSHROOM
Olive Oil, Cashew Spread, Mushrooms, Garlic, Rosemary, Vegan Parmesan, Arugula, Pepper
16

BABA
Fresh Tomato Sauce, Cashew “Ricotta”, Basil, Vegan Parmesan, Olive Oil
15

VEGAN’S DELIGHT
Cauliflower Carrot “Cheese” Sauce, Garlic, Oregano, Mushrooms, Grape Tomatoes, Vegan Sausage, Vegan Parmesan, Black Pepper, Olive Oil
16

SALAD


HOUSE
Fresh Greens, Red Onion, Grape Tomatoes, Shaved Parmesan, Balsamic Vinaigrette
6

DESSERTS


MAPLE-GLAZED CINNAMON KNOTS
We tie up knots of dough and roll them in sweet organic sugar. We cook them in a coffee maple glaze, then roll them back into cinnamon & sugar and top them off with a hint of powdered sugar. We serve it with a side of maple syrup for delicious dunking.
(Vegan Friendly)
6

DRINK MENU

SOFT DRINKS

Coke de Mexico, Fanta de Mexico, & Sprite de Mexico
12oz BOTTLES
2.75

CocaCola, Diet Coke, & Dr. Pepper
12oz CANS
1.75

Bottomless Iced Tea
2.50

Italian Sparkling Water
750mL Bottle
3.50

Apple Juice (Kids)
1.50

WINE

2015 Bonotto Delle Tezze Pinot Grigio IGT (White)
Veneto, Italy
Long finishing & Mineral rich. Aromas of Tropical fruits pour out of the glass. Perfectly dry. Hand Picked, Glacier fed vineyards from the Dolomites.
7 | 26

2015 Collevento 921 Chardonnay IGT (White)
Tre-Venezia, Italy
Bright green apple and pineapple notes with a long finish.
7 | 26

2015 Blengio Moscato d’Asti (White)
Piedmont, Italy
Sweet, delightfully fresh with rich candied notes of ripe peach and nectarines.
7 | 26

2015 Collevento 921 Cabernet IGT (Red)
Tre-Venezia, Italy
Full bodied with easy tannin structure. Current and dark cherry hints.
7 | 26

2013 Badia di Marrona “Rossi di Poggi” IGT (Red)
Tuscany, Italy
Blend of Sangiovese, Cabernet Sauvignon, Merlot, from Pisa’s oldest winery, rich and fruit forward with flavors of cherries and cassis.
7 | 26

2013 Casetta Barbera Piemonte DOC (Red)
Friuli Grave, Italy
Aromas and palate of fresh mixed berry, light baking spices and a refreshingly clean finish. Wonderful sweet spicy ending with a long velvety finish. For those desire a Pinot Noir.
7 | 26