Accessibility Statement for Pizzeoli.com

Pizzeoli.com is committed to ensuring digital accessibility for people with disabilities. We are continually improving the user experience for everyone and applying the relevant accessibility standards.

Measures to support accessibility

Pizzeoli takes the following measures to ensure accessibility of Pizzeoli.com:

  • Include accessibility as part of our mission and values.
  • Integrate accessibility into our web design and development processes.
  • Regularly test our website for accessibility issues.
  • Provide training for our content creators on accessibility best practices.
  • Monitor ongoing compliance with accessibility standards.

Conformance Status

The Web Content Accessibility Guidelines (WCAG) defines requirements for designers and developers to improve accessibility for people with disabilities. It defines three levels of conformance: Level A, Level AA, and Level AAA.

Pizzeoli.com aims to conform to WCAG 2.1 Level AA standards.

Feedback

We welcome your feedback on the accessibility of Pizzeoli’s website. Please let us know if you encounter accessibility barriers:

  • Phone: 314-449-1111
  • Postal address: 1928 S 12th St., St Louis, MO 63104

We try to respond to feedback within 5 business days.

Compatibility with browsers and assistive technology

Pizzeoli.com is designed to be compatible with the following technologies:

  • Modern web browsers such as Google Chrome, Firefox, Safari, and Microsoft Edge
  • Screen readers and other assistive technologies

Technical specifications

Accessibility of Pizzeoli’s website relies on the following technologies:

  • HTML
  • CSS
  • JavaScript
  • WordPress

These technologies are relied upon for proper functionality and accessibility compliance.

Limitations and alternatives

Despite our best efforts, some content may not yet be fully accessible. We are working to improve any known issues. If you encounter a problem, please contact us and we’ll do our best to provide an alternative solution.


Last updated: [7-4-25]