STAFF FAVORITES MONTH
This October, we’re letting you take a behind-the-scenes peek into the mind of our team. All month, we’ll be featuring the creative combos and favorite personal twists our staff make when they craft a pizza or cocktail just for themselves.
STAFF FAVORITE COCKTAILS
A FAT-WASHED NEGRONI ON AN EMPTY STOMACH
Koval Dry Gin + Overproof Jamaican Rum + Banana Liqueur + Banana Peel Infused Vermouth + Campari | 16
Chloe’s favorite, but must be ordered before the meal.
STAFF FAVORITE STARTERS
THE BLTaylor SALAD
Fresh Greens + Bacon + Red Onion + Tomato + Shaved Parmesan + House-made Ranch | 16
Taylor’s favorite.
STAFF FAVORITE PIZZAS
12 Southbound 
Olive Oil + Smoked Gouda + Smoked Mozzarella + Jalapeño Jam + Bacon + Chicken + Parmesan + Arugula + Black Pepper + Hot Honey | 28
Cara’s favorite.
BETH IN SHOW
Béchamel Sauce + Garlic + Bacon + Smoked Mozzarella + Beef Sausage + Sweet Pepper + Yum | 27
Beth’s favorite.
BETTERER BIRD
Bourbon Butter BBQ Sauce + Smoked Gouda + Smoked Mozzarella + Red Onion + Bacon + Chicken + Green Onion + Parmesan + Olive Oil + Pineapple Honey Habanero Sauce | 28
Joe’s favorite.
PORK-EMÓN
Béchamel Sauce + Garlic + Bacon + Smoked Mozzarella + Capocolla + Jalepeño Jam + Honey + Prosciutto | 28
Josh’s favorite, because he likes Pokemón.
SMOKY RUSH
Bourbon Butter BBQ Sauce + Garlic + Bacon + Fontina + Fontinella + Beef Sausage + Red Onion + Sweet Chili Glaze | 28
Caryn’s favorite.
SPARK-ERITA 
Tomato Sauce + Basil + Fresh Mozzarella + Chili Oil | 18
Joshua’s favorite.
SWEET CHILI RUSH
Sweet Chili Sauce + Garlic + Bacon + Smoked Mozzarella + Beef Sausage + Red Onion + Oregano + Green Onion + Hot Honey | 28
Justin’s favorite.
STARTERS
Vegetarian Conscious | 
Vegan Conscious | Gluten Conscious Option Available | 
SpicyBUTTER GODDESS SALAD 
Green Goddess Dressing + Butter Lettuce + Feta Cheese + Dried Tart Cherry + Pistachio + Candied Nuts + Cucumber + Green Onion | 16
BERRY SALAD
Mixed Greens + Red Onion + Fresh Berries + Feta + Candied Nuts + Orange Zest + Lemon Agave Dressing | 14
ARUGULA SALAD
Lemon Agave Dressing + Organic Baby Arugula + Baetje Farms Goat Cheese + Pickled Onion + Pepitas* + Dried Tart Cherries | 15
(*contains seeds)
BLTeaser SALAD
House-made Caesar Dressing + Romaine + House-made Bacon Fat Brioche Croutons + Tomato + Parmigiano Reggiano + Black Pepper | 13
PLEASER SALAD
House-made Caesar Dressing + Romaine + Baetje Farms Goat Cheese + House-made Bacon Fat Brioche Crouton Crumbles + Buttonwood Farms Chicken | 17
HOUSE SALAD
Fresh Greens + Red Onion + Grape Tomatoes + Shaved Parmesan + Maple Balsamic Vinaigrette | 12
POM POM NUGGETS
10-Piece Lion’s Mane Mushrooms tossed in potato starch & fried in Coconut Oil. Includes your choice of 2 Sauces | 16
DEEP FRIED MAITAKE
Seasonal Ozark Forest Mushrooms tossed in Potato Starch and fried in Coconut Oil. Served with Chili Ranch | 13
CHILI-KISSED GARLIC KNOTS 
Knots of Tied Dough + Garlic + Oregano + Salt + Pepper + Chili Oil
Served with Marinara | 12
SMORGASBORD
House-made bread + Seasonal cured meats and cheeses + Jams and chutneys | 26
*Olives contain pits.
ARANCINI
Saffron & Parmesan Risotto, tossed in Panko, and deep fried in Coconut Oil. Served with Marinara | 14
TALLOW-FRIED WINGS
Missouri’s own Buttonwood Farms Chicken Wings are brined in-house and Made-to-order.
(Free Range / Antibiotic-free)
All Sauces Made In House.
MAYFAIR
An homage to St. Louis’ once beloved Mayfair Hotel, this house-made Caesar-style sauce includes wild caught anchovies, fresh lemon juice, and parmigiano reggiano. These wings are topped with parmigiano reggiano and black pepper and served on a leaf of romaine. Certainly, not for the faint of heart.
ONE POUND | 18
TWO POUNDS | 34
PINEAPPLE HONEY HABANERO
We make this sweet and spicy sauce in-house with a locally-sourced honey & fresh-squeezed pineapple. These wings are topped with green onions.
ONE POUND | 17
TWO POUNDS | 32
SWEET CHILI
This house-made sweet chili sauce boasts a beautiful sweet & savory flavor with a perfect balance of heat & tanginess. These wings are topped with green onion.
ONE POUND | 18
TWO POUNDS | 34
BOURBON BUTTER BBQ
This sweet and smooth house-made bbq sauce is made with grass-fed butter, a bold & citrusy Kentucky bourbon, and simmers for up to eight hours. These wings are topped with green onions.
ONE POUND | 17
TWO POUNDS | 32
BUFFALO
This house-made buffalo sauce includes grass-fed butter which perfectly balances the amount of heat. These wings are topped with green onion and includes our house-made Ranch on the side for dipping.
ONE POUND | 17
TWO POUNDS | 32
SWEET TEA GLAZED
These wings will give you one part heat and two parts sweet. They’re topped with parsley and tossed in our house-made TEATOPIA® Tea Glaze and Hot Honey.
ONE POUND | 18
TWO POUNDS | 34
Upgrade with a Wing Sauce Flight | 4
WOOD-FIRED PIZZAS
Old World Style Traditional 4-Ingredient Dough Cooked at over 800 Degrees.
Wonderfully Charred & Flimsy!
Dinner Pizzas are Approximately 11″-12” & Served Family Style
We Do Not Offer Half & Half Pizzas
Vegetarian Conscious | Vegan Conscious | Gluten Conscious Option Available | SpicyLUMBERJACK SNACK
Tomato Sauce Base + Garlic + Smoked Mozzarella + Bacon + Pepperoni + Sweet Pepper + Oregano + Parmesan + Olive Oil | 25
SPAMELA ANDERSON
Béchamel Sauce + Garlic + Little Fox “S.P.A.M.” + Smoked Mozzarella + Red Onion + Parmesan + Green Onion + Sweet Chili Sauce | 26
12 SOUTH
Olive Oil + Smoked Gouda + Smoked Mozzarella + Tomato Jam* + Bacon + Chicken + Parmesan + Arugula + Black Pepper | 28
THE MEATBALL
Béchamel Sauce + Garlic + Fontina + Fontinella + Fresh Mozzarella + Onion + Sun-dried Tomato & Italian Herb Meatballs + Rosemary + Arugula + Parmesan + Olive Oil + Black Pepper | 26
ST LOUISAN’S PEPPERONI
Tomato Sauce + Pepperoni + Fontina + Fontinella + Parmesan + Oregano | 22
PROSCIUTTO & PARM PIZZA
Béchamel Sauce + Garlic + Fresh Mozzarella + Rosemary + Arugula + Parmesan + Prosciutto + Black Pepper +Olive Oil + Lemon | 23
THE SMOKESTACK
Tomato Sauce + Garlic + Smoked Gouda + Smoked Mozzarella + Bacon + Sausage + Jalapeño + Oregano + Olive Oil | 25
FOURTH CITY SAUSAGE & PEPPERONI
Tomato Sauce + Garlic + Smoked Mozzarella + Sausage + Pepperoni + Arugula + Parmesan + Black Pepper + Olive Oil | 25
BUFFALO CHICKEN JALAPEñO JAM
House-made Buffalo Sauce + Blue Cheese + Fontina + Fontinella + Jalapeño Jam + Chicken + Red Onion + Rosemary + Green Onion + Black Pepper + Olive Oil | 28
THE KINEALY
Olive Oil + Bacon + Smoked Gouda + Smoked Mozzarella + Ozark Forest Mushrooms + Prosciutto + Arugula + Black Pepper + Chili Ranch on the Side | 27
THE GABAGOOL
Béchamel Sauce + Garlic + Smoked Mozzarella + Quark + Capocolla + Sweet Pepper + Arugula + Sweet Chili Sauce | 24
HEAT STROKE
Pineapple Honey Habanero Sauce + Garlic + Smoked Gouda + Smoked Mozzarella + Jalapeño + Capocolla + Bacon + Oregano + Chili Oil | 25
BUTTERBIRD
House-made Bourbon Butter BBQ Sauce + Smoked Gouda + Smoked Mozzarella + Onion + Chicken + Green Onion + Parmesan + Olive Oil | 24
ROASTED MUSHROOM / Red
Tomato Sauce + Smoked & Fresh Mozzarella + Oregano + Ozark Forest Mushrooms + Sausage + Olive Oil | 22
THE ULYSSES
Béchamel Sauce + Garlic + Olive Oil + Fontina + Fontinella + Smoked Mozzarella + Basil + Bacon + Sausage + Sweet Pepper + Red Onion + Rosemary + Parmesan | 28
CHIM CHIMINEY
Bourbon Butter BBQ Sauce + Olive Oil + Mascarpone + Quark + Sweet Peppers + Bacon + Chicken + Green Onion + Parmesan | 28
THE GOLF CART
Tomato Sauce + Garlic + Smoked Mozzarella + Hemme Brothers Quark + Sausage + Pepperoni + Shaved Parmesan + Oregano + Olive Oil | 27
CANADIAN BAKIN’
Bourbon Butter BBQ Sauce + Little Fox “SPAM” + Smoked Gouda + Smoked Mozzarella + Red Onion + Parmesan + Olive Oil + Green Onion + Pineapple Honey Habanero Sauce Drizzle | 26
CUTLASS SUPREME
Tomato Sauce + Garlic + Smoked Mozzarella + Pepperoni + Sausage + Sweet Pepper + Onion + Kalamata Olive | 25
QUARKHERITA
Tomato Sauce + Basil + Quark + Mascarpone + Olive Oil | 19
BIANCA
Béchamel Sauce + Garlic + Olive Oil + Fresh Mozzarella + Rosemary + Parmesan | 17
QUATTRO FORMAGGIO
Tomato Sauce + Garlic + Fontina + Fontinella + Crumbled Bleu Cheese + Fresh Mozzarella + Parmesan | 19
NAPOLI
Tomato Sauce + Garlic + Fresh & Smoked Mozzarella + Arugula + Parmesan + Black Pepper + Olive Oil | 20
DESSERTS
SEASONAL ICE CREAM SANDWICH
Bold Spoon Ice Cream + Seasonal Jam + Fresh-Pressed Pizzelle + Chocolate Shell + Pecan + Powdered Sugar + Torched Marshmallow | 12
HANK’S CHEESECAKES
Please ask your server which slice of heaven we’re currently offering from Hank’s Cheesecakes. Options may include Turtle Cheesecake, Chocolate Cake, and more | 7+
AFTER DINNER ESPRESSO
Double Shot of Goshen Coffee Roasters Espresso | 4
MAPLE-GLAZED CINNAMON KNOTS
We tie up knots of dough and roll them in sweet organic sugar. We cook them in a maple glaze, then roll them back into cinnamon & sugar and top them off with a hint of powdered sugar and a drizzle of maple syrup. Served with Buttercream Frosting | 12
AFFOGATO AL CAFFE
Bold Spoon Vanilla Creme Brûlée Ice Cream + Espresso + House-made Pizzelle | 12
Gluten Conscious option also available.
DRINKS
BOTTLED SODAS
Mexican Coke | 5
Mexican Sprite | 5
Maine Root Blueberry | 5
Maine Root Ginger Brew (Spicy) | 5
Maine Root Mandarin Orange | 5
Maine Root Sarsaparilla | 5
Topo Chico | 4
Tea of the Day | 3
(Refills Included)
20% gratuity added for parties of 7 or more.
Max of 4 split checks.
A 20% auto gratuity will be added to unclosed or unsigned tabs.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Please inform your server of any allergies. While we take great care, our kitchen uses shared equipment, and we cannot guarantee dishes are completely allergen-free.
HAVE A DIETARY PREFERENCE?
See our special menus below: